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Welcome to ChefAntonioMatarese.com. I want to share my unique passion for food and to showcase my commitment to the complete dining experience.
Working as a private chef and house manager has taught me these guiding principles:
Food should be amazing, accessible and fun
Source locally and with the finest ingredients available
Through my Farm-to-Table approach, food can be both enjoyable and healthy
As you navigate throughout the site, you will learn more about me and my philosophy.
Impromptu Luncheon - August 4th, 2022
Video[60].mov
Summer Luncheon Table
Summer Gazpacho with Grilled Seafood
Chicken Salad with Mango Avocado Cilantro Lime Vinaigrette
Key Lime Pie with Ginger Coconut Macadamia Nut Crust
Miscellaneous Yummies
Coconut Cake
Chicken Parm with locally sourced chicken and mozzarella
B.L.T.
Dinner Party - July 3rd, 2022
Below is a sampling of the dinner I recently prepared for a client, consisting of six adults and two children.
Locally Sourced Menu:
Charcuterie Plater
Salad (My Personal Garden - Ashland, MA)
English Peas (Wishing Stone Farms - Little Compton, RI)
Mac & Cheese with Little Pepper and Peach Fizz Cheeses (Sweet + Salty Farm - Little Compton, RI)
Fresh Baked Cod (The Local Catch - Narragansett, RI) with a Basil Scallion Butter Crumb
Classic Blueberry Pie with local Vanilla Ice Cream
Chef Antonio Matarese July 2nd, 2022.mp4
July 4th Dinner Setting
Baked Cod, Mac & Cheese, and Fresh Peas
Shopping the Hope St. Farmers Market, Providence, RI
Classic Blueberry Pie
Mac & Cheese for the Kids (and adults too!)
Picking Cucumbers for Pickles
Fresh English Peas!
Preparing the Evening Salad from my Personal Garden
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